Akni Pulao (Goat)
Goat and rice dish, seasoned with spices for a rich, aromatic flavor. Available only on Wednesdays.
Beef Seekh Biryani
Aromatic rice dish with seekh kebabs, infused with spices for a rich, savory Saturday special.
Chicken 65 Biryani
Tender chicken pieces marinated in spices, fried, and layered over aromatic basmati rice, garnished with fresh herbs and green chilies.
Chicken Dum Biryani
Hyderabadi style, Basmati rice layered with marinated chicken, yogurt, and spices, cooked on slow fire.
Goat Dum Biryani
Tender goat pieces nestled in fragrant basmati rice, infused with aromatic spices, garnished with caramelized onions and fresh cilantro, creating a harmonious blend of flavors and textures.
Jeera Rice / Plain White Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Khepsa Rice (Bademiyaa’s Chef Special)
Basmati rice typically cooked with a blend of spices, herbs, and chef’s special ingredients, inspired by traditional Kabsa.
Mumbai Tawa Pulao Spicy-Chicken
Cooked basmati rice and chicken pieces sautéed with a blend of spices and herbs on a tawa, inspired by Mumbai street food. Spice Level is “Spicy”
Mumbai Tawa Pulao Spicy-Veg
Pan-tossed basmati rice with mixed vegetables and spices, inspired by Mumbai street food style. Spice Level is “Spicy”
