Goat Korma
Tender goat cooked in a creamy sauce with cashew nuts, onions, and traditional spices.
Goat Paya
Goat trotters slow-cooked overnight in a blend of traditional Indian spices, resulting in a rich, gelatinous curry.
Goat Peshawari
Goat braised in a rich sauce with garlic, ginger, Kashmiri chillies, and aromatic spices.
Goat Tandoori Masala
Goat marinated in yogurt and spices, simmered in rich masala sauce with tomatoes, onions, and traditional Indian spices.
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Rogan Gosht (spicy)
Tender goat pieces in a rich, spiced curry sauce, garnished with fresh cilantro.