Afghani Malai Tikka
Creamy, mild-spiced chicken thigh pieces. Option to pair with Butter Naan or Garlic Naan. Perfect for kids too.
Afghani Malai Tikka with Khepsa Rice
Boneless chicken marinated in a creamy, spiced sauce and grilled, served with aromatic khepsa rice, typically featuring a blend of spices, vegetables, and sometimes nuts or dried fruits.
Akni Pulao (Goat)
Goat and rice dish, seasoned with spices for a rich, aromatic flavor. Available only on Wednesdays.
Anarkali Chicken
Chicken with tomatoes, yogurt, ground cashews, aromatic spices, coriander, dried fenugreek leaves, and a fried egg on top.
Bademiyaa’s BBQ Platter
“BADEMIYAA’S KABAB PLATTER IS OUR TOP-OF-THE-LINE PLATTER.” Comes with a variety of Afghani Malai Tikka, Chicken Tikka Boti, Reshmi Tikka Boti, Hariyali Tikka Boti, bone-in Tandoori leg, and Beef Banjara. Options vary, offering up to 10 varieties.
Beef Banjara Tikka w/ Yellow Rice & Salad
Medium-spiced, steak-cut-style beef tikka. Always rare to medium done.
Beef BBQ Platter
The beef platter is a unique platter. Features a variety of kababs, including Lucknowi kabab, Gola kabab, Beef seekh kabab, Chapli kabab, Shami kabab, and Banjara kabab. Options vary, offering up to 8-10 varieties.
Beef Bhuna Roll
Tender Beef chunks with diced onions, tomatoes, cucumbers, and sauces, wrapped in your choice of naan or paratha.
Beef Gola Kabab (3 Pcs)
Three beef minced Gola kebabs melts in mouth. Made with grounded beef – slow cooked to make the taste better than any other kebabs served with julienned onions. Optional sides include butter or garlic naan.
Beef Kheema
Ground beef typically cooked with aromatic spices, onions, and tomatoes, creating a savory and spiced curry.
Beef Nihari
Tender beef slices in a rich, aromatic curry sauce with a blend of traditional spices.