Bhindi Masala
Spiced okra dish with a blend of aromatic spices, perfect for a flavorful vegetarian meal.
Smoky Paneer Tikka with Khepsa Rice
Grilled smoky paneer marinated in spices, served with aromatic khepsa rice, creating a harmonious fusion of flavors.
Beef Korma
Boneless beef cooked in a mild, creamy sauce with cashew nuts and mild spices.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Tandoori Bhuna Pav
Tandoori bhuna pav. Choice of chicken or beef with Indian spices. Served with traditional pav bread.
Bademiyaa’s BBQ Platter
“BADEMIYAA’S KABAB PLATTER IS OUR TOP-OF-THE-LINE PLATTER.” Comes with a variety of Afghani Malai Tikka, Chicken Tikka Boti, Reshmi Tikka Boti, Hariyali Tikka Boti, bone-in Tandoori leg, and Beef Banjara. Options vary, offering up to 10 varieties.
Shami Kabab (Beef or Chicken)
Minced meat kabab, coated with egg and spices. Available in chicken or beef.
Chicken Tandoori Platter (Full 12 Pcs)
Spiced Chicken Tandoori pieces marinated in yogurt and aromatic herbs, grilled to perfection for a flavorful experience.
Cucumber Limeade Mojito
Fresh cucumber and lime juice mixed with mint and a hint of sweetness.
Tandoori Naan Chaap (2 Pcs)
Warm Indian flatbread stuffed with your choice of chicken or beef.
Tawa Ghost
Marinated meat cubes with Indian spices, onions, tomatoes, and cilantro. You can choose either Chicken or Beef. Served with bread rolls.
Samosa (3 Pcs) (Aloo/Chicken/Beef)
Triangular pastry filled with seasoned ground chicken, deep-fried until crispy.
Laadi Pav (2 Pcs)
Soft, fluffy rolls typically served as a side, perfect for soaking up gravies and curries.
Chicken BBQ Platter
Platter comes with almost everything you can imagine. Includes Seekh kabab, Afghani malai tikka, Reshmi tikka, Chicken boti tikka, Bone-in tandoori, Chapli kabab, and Russian kabab. Options vary, offering up to 9-10 varieties.
Seekh Kabab w/ Yellow Rice & Salad
Mouthwatering Minced Chicken Kebabs, seasoned with a blend of spices. Grilled at the perfect temperature and time. Try and fall in love with our origin of spices used in it.
Beef Banjara Tikka w/ Yellow Rice & Salad
Medium-spiced, steak-cut-style beef tikka. Always rare to medium done.
Chicken Kheema
Minced chicken typically cooked with onions, garlic, ginger, and aromatic spices in a rich tomato-based curry sauce.
Goat Tandoori Masala
Goat marinated in yogurt and spices, simmered in rich masala sauce with tomatoes, onions, and traditional Indian spices.
Mumbai Tawa Pulao Spicy-Chicken
Cooked basmati rice and chicken pieces sautéed with a blend of spices and herbs on a tawa, inspired by Mumbai street food. Spice Level is “Spicy”
Masala Chai / Regular ChaI
Spiced Indian tea blend with milk and aromatic flavors, perfect for chai (tea) enthusiasts.
Beef Seekh Kabab Roll
Minced meat kebab with diced onions, tomatoes, cucumbers, and sauces, wrapped in your choice of naan or paratha.
Stuffed Butter Chicken Naan
Naan stuffed with tender butter chicken, offering a delightful blend of flavors in every bite.