Goat Dum Biryani
Tender goat pieces nestled in fragrant basmati rice, infused with aromatic spices, garnished with caramelized onions and fresh cilantro, creating a harmonious blend of flavors and textures.
Chicken Tandoori Leg
Halal chicken leg marinated with imported spices, grilled with medium spice level.
Hydrabadi Goat Haleem (24 oz)
Tender goat pieces blended with lentils, grains, and spices.
Chicken Dum Biryani
Hyderabadi style, Basmati rice layered with marinated chicken, yogurt, and spices, cooked on slow fire.
Mixed BBQ Platter
The mix platter is a must-try. It’s a combo of beef and chicken. Includes small Beef Seekh Kebab/Chicken Seekh Kebab, Gola Kebab, Afghani Chicken Tikka, Chicken Tikka Boti, Reshmi Tikka, Banjara Beef Kebab, and bone-in tandoori piece. Options vary, offering up to 9-10 varieties.
Akni Pulao (Goat)
Goat and rice dish, seasoned with spices for a rich, aromatic flavor. Available only on Wednesdays.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Naan Chaap (2 Pcs)
In house made bun, stuffed with two protein choices: chicken or beef. Infused with special spices.
Tawa Naan Chaap (2 Pcs)
Naan Chaap Specials with choice of two proteins: Chicken or Beef.
Chicken 65 Biryani
Tender chicken pieces marinated in spices, fried, and layered over aromatic basmati rice, garnished with fresh herbs and green chilies.
Beef Seekh Biryani
Aromatic rice dish with seekh kebabs, infused with spices for a rich, savory Saturday special.
Khepsa Rice (Bademiyaa’s Chef Special)
Basmati rice typically cooked with a blend of spices, herbs, and chef’s special ingredients, inspired by traditional Kabsa.
Chicken Boti w/ Khepsa Rice
Boneless chicken tikka boti pieces marinated in spices and grilled, served with fragrant khepsa rice, a traditional spiced rice dish.
Seekh Kabab w/ Khepsa Rice
Minced skewers seasoned with traditional spices, grilled to perfection, served alongside aromatic khepsa rice.
