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Goat Dum Biryani

$15.99

Tender goat pieces nestled in fragrant basmati rice, infused with aromatic spices, garnished with caramelized onions and fresh cilantro, creating a harmonious blend of flavors and textures.

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Chicken Tandoori Leg

$8.99

Halal chicken leg marinated with imported spices, grilled with medium spice level.

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Hydrabadi Goat Haleem (24 oz)

$24.99

Tender goat pieces blended with lentils, grains, and spices.

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Chicken Dum Biryani

$14.99

Hyderabadi style, Basmati rice layered with marinated chicken, yogurt, and spices, cooked on slow fire.

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Mixed BBQ Platter

$29.99

The mix platter is a must-try. It’s a combo of beef and chicken. Includes small Beef Seekh Kebab/Chicken Seekh Kebab, Gola Kebab, Afghani Chicken Tikka, Chicken Tikka Boti, Reshmi Tikka, Banjara Beef Kebab, and bone-in tandoori piece. Options vary, offering up to 9-10 varieties.

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Akni Pulao (Goat)

$14.99

Goat and rice dish, seasoned with spices for a rich, aromatic flavor. Available only on Wednesdays.

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Butter Chicken

$15.99

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

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Naan Chaap (2 Pcs)

$14.99

In house made bun, stuffed with two protein choices: chicken or beef. Infused with special spices.

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Tawa Naan Chaap (2 Pcs)

$19.99

Naan Chaap Specials with choice of two proteins: Chicken or Beef.

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Chicken 65 Biryani

$19.99

Tender chicken pieces marinated in spices, fried, and layered over aromatic basmati rice, garnished with fresh herbs and green chilies.

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Beef Seekh Biryani

$16.99

Aromatic rice dish with seekh kebabs, infused with spices for a rich, savory Saturday special.

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Khepsa Rice (Bademiyaa’s Chef Special)

$11.99

Basmati rice typically cooked with a blend of spices, herbs, and chef’s special ingredients, inspired by traditional Kabsa.

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Chicken Boti w/ Khepsa Rice

$13.99

Boneless chicken tikka boti pieces marinated in spices and grilled, served with fragrant khepsa rice, a traditional spiced rice dish.

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Seekh Kabab w/ Khepsa Rice

$13.99

Minced  skewers seasoned with traditional spices, grilled to perfection, served alongside aromatic khepsa rice.

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