Kheema Naan (Chicken/Beef)
Stuffed with seasoned ground beef and topped with sesame seeds, this naan offers a savory, spiced filling within a soft, golden bread. Two pieces per serving.
Kheer (12 oz)
Creamy rice pudding infused with rose essence and garnished with slivers of almonds and pistachios.
Khepsa Rice (Bademiyaa’s Chef Special)
Basmati rice typically cooked with a blend of spices, herbs, and chef’s special ingredients, inspired by traditional Kabsa.
Laadi Pav (2 Pcs)
Soft, fluffy rolls typically served as a side, perfect for soaking up gravies and curries.
Masala Chai / Regular ChaI
Spiced Indian tea blend with milk and aromatic flavors, perfect for chai (tea) enthusiasts.
Mixed BBQ Platter
The mix platter is a must-try. It’s a combo of beef and chicken. Includes small Beef Seekh Kebab/Chicken Seekh Kebab, Gola Kebab, Afghani Chicken Tikka, Chicken Tikka Boti, Reshmi Tikka, Banjara Beef Kebab, and bone-in tandoori piece. Options vary, offering up to 9-10 varieties.
Mumbai Tawa Pulao Spicy-Chicken
Cooked basmati rice and chicken pieces sautéed with a blend of spices and herbs on a tawa, inspired by Mumbai street food. Spice Level is “Spicy”
Mumbai Tawa Pulao Spicy-Veg
Pan-tossed basmati rice with mixed vegetables and spices, inspired by Mumbai street food style. Spice Level is “Spicy”
Naan Chaap (2 Pcs)
In house made bun, stuffed with two protein choices: chicken or beef. Infused with special spices.
Paneer Tandoori Masala
Tender paneer marinated in tandoori spices, cooked to perfection in a rich, flavorful masala.
Pina-Colada
Creamy blend of coconut and pineapple, garnished with a cherry and pineapple slice.
Pistachio Kunafa Malai Roll
Creamy malai roll infused with the rich flavors of pistachios, almonds, and saffron, encased in delicate kunafa pastry.