Kheema Naan (Chicken/Beef)
$7.99Stuffed with seasoned ground beef and topped with sesame seeds, this naan offers a savory, spiced filling within a soft, golden bread. Two pieces per serving.
Kheer (12 oz)
$8.99Creamy rice pudding infused with rose essence and garnished with slivers of almonds and pistachios.
Khepsa Rice
Price range: $50.00 through $85.00
Khepsa Rice (Bademiyaa’s Chef Special)
$11.99Basmati rice typically cooked with a blend of spices, herbs, and chef’s special ingredients, inspired by traditional Kabsa.
Laadi Pav (2 Pcs)
$2.99Soft, fluffy rolls typically served as a side, perfect for soaking up gravies and curries.
Lahori Fish
Price range: $85.00 through $160.00
Masala Chai / Regular ChaI
$2.99Spiced Indian tea blend with milk and aromatic flavors, perfect for chai (tea) enthusiasts.
Mixed BBQ Platter
$29.99The mix platter is a must-try. It’s a combo of beef and chicken. Includes small Beef Seekh Kebab/Chicken Seekh Kebab, Gola Kebab, Afghani Chicken Tikka, Chicken Tikka Boti, Reshmi Tikka, Banjara Beef Kebab, and bone-in tandoori piece. Options vary, offering up to 9-10 varieties.
Mumbai Tawa Pulao (Chicken)
Price range: $65.00 through $120.00
Mumbai Tawa Pulao (Veg)
Price range: $60.00 through $110.00
Mumbai Tawa Pulao Spicy-Chicken
$12.99Cooked basmati rice and chicken pieces sautéed with a blend of spices and herbs on a tawa, inspired by Mumbai street food. Spice Level is “Spicy”
Mumbai Tawa Pulao Spicy-Veg
$12.99Pan-tossed basmati rice with mixed vegetables and spices, inspired by Mumbai street food style. Spice Level is “Spicy”
Naan Chaap (2 Pcs)
$14.99In house made bun, stuffed with two protein choices: chicken or beef. Infused with special spices.
Paneer Tandoori Masala
$14.99Tender paneer marinated in tandoori spices, cooked to perfection in a rich, flavorful masala.
Pina-Colada
$5.99Creamy blend of coconut and pineapple, garnished with a cherry and pineapple slice.
Pistachio Kunafa Malai Roll
$11.99Creamy malai roll infused with the rich flavors of pistachios, almonds, and saffron, encased in delicate kunafa pastry.